Our goal is to
develop a variety of successful
restaurant concepts,
were everything is made from scratch
and trying to source locally whenever possible.

LIVE FOOD GROUP is a private mexican enterprise, operating in the USA and México.
Our primary objective is to develop a variety of successful restaurant concepts, were everything is made from scratch and trying to source locally whenever possible.
We focus on the creation, development, start up and operation of different restaurant concepts with the help of a qualified team and
various partners and investors.
LIVEFOOD Group owns and operates 5 restaurants at the moment:
La Bonne, Muelle de al Lado, Muelle 17 (in Monterrey, México) and CINCO TACOS Cocina & Tequila (in Dallas, Tx), , and has 2 openings planned, the first one on february 2016 (another Muelle de al Lado in Monterrey, México) and the second one in june 2016 (CINCO TACOS Bar in Dallas, Tx, our newest concept).
Our culture and principle is based on making sure that every guest has an unforgettable gastronomic experience when he visits our restaurants.

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